Beef shredded, seasoning wine, soy sauce, black pepper powder, starch marinated for about 20 minutes
Wash the garlic, remove the two ends, cut into small pieces
Add a little salad oil to the marinated beef and mix well
Pour the beef into a frying pan and stir fry until it is discolored.
Add a little oil to the wok in the wok and add a small spoonful of Laoganma spicy sauce for about 1 minute.
Put the fried beef wire and fry it. Put some salt and stir well.