As a rabbit born in the South, I had never eaten buckwheat when I was a child. I only ate buckwheat. After arriving in the north, I also ate it for the first time in a Northwest restaurant three or four years ago. I felt delicious at the time. Therefore, China's food culture is really profound and profound. Life is not only to read thousands of books, but to travel thousands of miles, and to eat all kinds of food! The noodles are the powder of buckwheat, which is also the oat flour. The nutrient content is more than seven times that of other flours. It contains calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body. Kneading can prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and many other diseases. The noodles also contain a special substance, linoleic acid, which has a significant effect on the body's metabolism. It is a kind of healthy food that takes care of nutrition and does not get fat, so it is suitable for people who are losing weight~ I thought that when the rabbit went to eat, the northwestern restaurant still inhabited the suburbs, and now it has blossomed everywhere in the capital. After the "China on the tip of the tongue" and the old man who would do Huang Qi, the food circle also set off a wave of noodles. The rabbit also tickles and wants to do it himself. Every time I go to their home to eat, I will order something that is because I don’t like it. The rabbit is the one who eats the most. The noodle fish in the house is broiled, and there are also cold noodles and shredded noodles. The rabbits come together to mix and match the fish and fish! The reason why it is called fish fish is actually because the noodles are smashed into two pointed-shaped shuttles. Like a fish, it is called a scorpion. Those who are familiar with the noodles and the northwestern cuisine should know that if they are the same as the previous rabbits, they will be more novel. The food made by the noodles is also called dull, dumplings, golden sticks, and pills. Interesting, for example, there is a kind of food called “栲栲栳” in our canteen, which is actually a roll of noodles, that is, a nest. I went home from work that day, and I had a temporary meal, squid fish, and fried noodles. I ate it for more than an hour.
Wash the boiling water into the kneading dough, stir into a flocculent shape, then knead the dough, put a plastic wrap on the side, and let it stand for ten minutes.
Take a piece of knead dough, knead it into strips, cut into small pieces, and cut each piece into lengths, then cut into pieces and cut the ends.
Pick up all the fish, boil the water, and pour the fish into the noodles. Add a spoonful of cold water after boiling. After boiling again, remove and rinse with cold water for later use.
Cabbage leaves are shredded, carrots are peeled and cut into filaments, and green bean sprouts are removed from the tail.
Heat the pan and sauté the scallions and fry the carrots.
Then fry the cabbage leaves, add a little discoloration and add the stir-fried fish.
Stir in the green bean sprouts, add soy sauce and salt, stir well.
Sprinkle with a little onion and white pepper when eating, more fragrant.
The noodles must be boiled in boiling water, because the kneading surface is relatively thick. If you use cold water, the surface will be very hard and difficult to form. The noodle fish can be added with a little oil when cooking, so that the fish and fish stick together. If the fish is not cooked, it can be steamed on the drawer and the oil can be applied to the drawer.