Cut the pork loin and cut it into a flower shape. Marinated: white vinegar, soy sauce, cooking wine (15 minutes) after marinating, rinse slightly, drain the water for use.
Cucumber is shredded and placed in a dish.
Hot pot cold oil under the garlic, ginger, pickled pepper, millet pepper and fragrant. (small fire scented)
After the ingredients are scented, put them into the pork loin and stir fry. Immediately after discoloration, add the above-mentioned stir-fried sauce and salt, chicken essence and monosodium glutamate. (Change the fire and stir-fry)
Add the chopped celery stick and stir fry a few times to turn off the pan. This step should be to put celery, but after cutting the pork loin, I found that celery is gone, and I am too lazy to buy it, just omit it~~
There is no celery picture for the first time. The second time, the finished product of celery was added.
The problem is coming, cut 1/3 of the cucumber, what should I do? Of course it is cold! ????
Cucumber patted the body with a knife and followed the kind of shot. Steps: 1. Take a good cucumber, cut a small section of 1-2CM, put it in a dish, and sprinkle a thin layer of fine salt. 2. Prepare 3 garlic cloves and 3 millet peppers chopped and pour in the sauce. Prepare to add sauce to the sauce. 3. Sauce: 3 tablespoons soy sauce, 2 tablespoons oily peppers, 1 spoonful of vinegar, half spoonful of sesame oil, half a spoonful of oil, about half a spoonful of white sugar, a little chicken essence, MSG. Pour in the sauce and mix well. 4. Pour in the surface of the cucumber.
The size of the spoon.
Burn a little hot oil, the oil temperature is 7 layers hot, sprinkle on the cucumber, slamming, OK.
The last step is to smash the World Cup.