Onion, ginger, shredded, onion, cut, cucumber, carrot, sliced, cooking wine, soy sauce, oyster sauce, white sugar, starch, into a bowl of juice
After the pork loin is cut, put it into white vinegar, cook the wine, remove the water, remove the drain, put in the starch, and mix it.
Add water to the pot and boil it.
After the pig's waist is copied, put it into the leaky net to control the water.
Add peanut oil to the pan and heat to add the onion.
Put in the onion, carrot, saute
Put the cucumber slices in the water and sauté the pork loin
Pour the savory bowl of juice into the pan, stir fry and sauté the sesame oil and stir well.