Recipe: [Fried Flower 蛤]

Home Cooking Recipe: [Fried Flower 蛤]

Notes:

The company has a smiling and stupid sister called the May 5th. When she was in Nanchang, the most common place to eat at the roadside stall was the fried flower bud, which she read as "Fried Flower". How delicious is it? According to her, how many tables can be seen in a nightingale stall, you can see how many dishes are fried, and every dish must be ordered. When I came to Shanghai, I never ate it again. I ate it last time, or I graduated from school. So when we recently added a few people to eat together, as long as she was present, in addition to the crayfish, we would not consciously look for fried flowers on the menu. When she got into her mouth, we asked her about her feelings with expectation. She would say a delicious meal in a group, then spit it out and added a sentence. "It’s a pity that it is all sand." This is also the decision to write a fried flower in the eclipse. s reason. This time, the five-five can finally eat a whole dish of fried flowers with a smile. The end of a short period of life is like the taste of not being able to find it again. In fact, you don't have to be pessimistic. Even if the most delicious and delicious time of the student era will not come back, the taste of the food will still be there. Heal your heart and stomach when you need it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Hot oil pan with green onion ginger minced garlic and red pepper, stir-fry.

    Hot oil pan with green onion ginger minced garlic and red pepper, stir-fry.

  2. Home Cooking Recipe: Add appropriate amount of soy sauce, oyster sauce, chili sauce, salt, a little sugar and mix well. Open the fire under the fire, stir well and then pan.

    Add appropriate amount of soy sauce, oyster sauce, chili sauce, salt, a little sugar and mix well. Open the fire under the fire, stir well and then pan.

  3. Home Cooking Recipe: Spicy fried flower buds are finished! The meat is full of flavor.

    Spicy fried flower buds are finished! The meat is full of flavor.

  4. Home Cooking Recipe: Hot oil in the pot, add pepper, ginger and garlic slices, pepper section, scallion and fragrant, add five tablespoons of water. (It’s more delicious with a well-filtered boiled soup)

    Hot oil in the pot, add pepper, ginger and garlic slices, pepper section, scallion and fragrant, add five tablespoons of water. (It’s more delicious with a well-filtered boiled soup)

  5. Home Cooking Recipe: Put the fire into the washed calyx, add the appropriate amount of salt, cooking wine, chili sauce and stir fry evenly. After the boiled water, you can pan out and sprinkle with the parsley.

    Put the fire into the washed calyx, add the appropriate amount of salt, cooking wine, chili sauce and stir fry evenly. After the boiled water, you can pan out and sprinkle with the parsley.

  6. Home Cooking Recipe: Boiled flower buds are finished. Be sure to simmer soup when you eat!

    Boiled flower buds are finished. Be sure to simmer soup when you eat!

Tips:

The method of spitting the sand in the flower buds: Wash the flower buds and soak them in salt water for at least half an hour, remove them and put them into the boiling water. Immediately after opening, they are rinsed again and soaked in cold water.


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