Recipe: Fried flower

Home Cooking Recipe: Fried flower

Notes:

The basis of cooking, keeping the taste and essence of the object itself. Light taste, less salt, less sweet, less spicy

Ingredients:

Steps:

  1. Home Cooking Recipe: Flower, soaked in water, washed. Try to soak for half an hour and wash it several times.

    Flower, soaked in water, washed. Try to soak for half an hour and wash it several times.

  2. Home Cooking Recipe: At the same time prepare chopped green onion. Coriander (I forgot to buy coriander today, the coriander comes in a more delicious taste, I like it personally)

    At the same time prepare chopped green onion. Coriander (I forgot to buy coriander today, the coriander comes in a more delicious taste, I like it personally)

  3. Home Cooking Recipe: Cook a pot of water in the pot, open the water, and wash the garland in a pot. Cook for 2 minutes or so. You can see that the shell of the flower is opened, and then it is picked up.

    Cook a pot of water in the pot, open the water, and wash the garland in a pot. Cook for 2 minutes or so. You can see that the shell of the flower is opened, and then it is picked up.

  4. Home Cooking Recipe: Water blooms

    Water blooms

  5. Home Cooking Recipe: When the fire is boiled, the shells are opened and they are picked up.

    When the fire is boiled, the shells are opened and they are picked up.

  6. Home Cooking Recipe: Oily, under the ingredients

    Oily, under the ingredients

  7. Home Cooking Recipe: The minced garlic is fragrant and can be used for flowering.

    The minced garlic is fragrant and can be used for flowering.

  8. Home Cooking Recipe: Simmering oil

    Simmering oil

  9. Home Cooking Recipe: It’s very tasty, with chopped green onion or parsley.

    It’s very tasty, with chopped green onion or parsley.


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