Wash the dried fish with dried fish, ginger, garlic, basil and minced
Put the oil in the pan and heat it. Ginger and garlic will be slightly sautéed in the pan. The small fish will be dried in the pan and stir-fried for a while. Then the basil is put into the pan, add a little water, and simmer for a while.
The water is dry, only the oil is left. At this time, the fish is pulled to the side, and the chili powder is poured into the vacant place.
Then pull back the fish, add a little soy sauce, try salty, not enough salt
The last bit of chicken or MSG
Dishes. The small fish is the kind of super small, bought outside ~~ complex processing ~~