Slice the hazelnuts, cut the green peppers, and cut the pork into small pieces and mix well with starch.
Heat the oil and pour in the pork. After cooking, add the wolfberry and stir fry.
Add oyster sauce, stir fry and add to the fungus. Add a small bowl of water. Cook the scorpion soft.
After the scorpion is soft, add green pepper and drowning. Take out the pan after receiving the juice.