Recipe: Fried dumpling

Home Cooking Recipe: Fried dumpling

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour, yeast, sugar, salt into a mixing tank, add water to stir into a mass, then add olive oil to stir into a smooth and elastic dough

    Flour, yeast, sugar, salt into a mixing tank, add water to stir into a mass, then add olive oil to stir into a smooth and elastic dough

  2. Home Cooking Recipe: Base fermentation at room temperature for 1 hour

    Base fermentation at room temperature for 1 hour

  3. Home Cooking Recipe: Meat filling during fermentation

    Meat filling during fermentation

  4. Home Cooking Recipe: Pork is minced into meat, add rice wine, soy sauce, fish sauce, sugar, pepper and egg white. Stir in one direction, season with salt, then add a small amount of onion ginger water in portions, add it after the meat is completely absorbed, and repeat until it is added. The meat is sticky, add the sesame oil and mix thoroughly.

    Pork is minced into meat, add rice wine, soy sauce, fish sauce, sugar, pepper and egg white. Stir in one direction, season with salt, then add a small amount of onion ginger water in portions, add it after the meat is completely absorbed, and repeat until it is added. The meat is sticky, add the sesame oil and mix thoroughly.

  5. Home Cooking Recipe: The fermented dough is vented, relaxed for 15 minutes, and divided into small doses of about 20 grams.

    The fermented dough is vented, relaxed for 15 minutes, and divided into small doses of about 20 grams.

  6. Home Cooking Recipe: The agent is squashed and wrapped in stuffing

    The agent is squashed and wrapped in stuffing

  7. Close mouth

  8. Preheat the pan, pour a small amount of oil into the steamed buns, add 80ml of water after frying for two or three minutes, sprinkle the black sesame seeds with sesame seeds, cover, and wait until the water is completely drained.


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