Recipe: Fried dragon fish fillet

Home Cooking Recipe: Fried dragon fish fillet



  1. Marinate the fish for about an hour (soy sauce, sugar, cooking wine, pepper, salt, oyster sauce, ginger water).

  2. It is a good idea to smear the starch before frying, and simmer it on a small fire.

  3. Sprinkle some crushed parsley after serving.


I did it before, I feel pretty good, and sent it to share with everyone.

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