Sautéed pork with sour beans often eaten, this time with chicken, reduce fat content, taste is better because of meat.
Marinate the sour beans and rinse them twice with water to control the moisture.
Whole chicken breast
Beans change the knife and chop the spare
The chicken is sliced into four to five slices, cut into strips, and finally cut into cubes.
Add the marinated seasoning to the marinated seasoning and marinate for 15 minutes.
All ingredients are ready to be prepared
Put a proper amount of cooking oil in the pot and put the ingredients in the oil.
Add the marinated chicken and stir-fry quickly.
Stir-fry to the overall discoloration of chicken
Stir in the sour beans and add other seasonings.
The pan is served in a pan and the two bowls of white rice are delicious.
If the sour bean is too salty, you can soak it in advance and let the salt be analyzed. If the pickled tamarind is not salty enough, you can add a small amount of salt when you finally fry.