Recipe: Fried diced chicken with sour beans

Home Cooking Recipe: Fried diced chicken with sour beans

Notes:

Sautéed pork with sour beans often eaten, this time with chicken, reduce fat content, taste is better because of meat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Marinate the sour beans and rinse them twice with water to control the moisture.

    Marinate the sour beans and rinse them twice with water to control the moisture.

  2. Home Cooking Recipe: Whole chicken breast

    Whole chicken breast

  3. Home Cooking Recipe: Beans change the knife and chop the spare

    Beans change the knife and chop the spare

  4. Home Cooking Recipe: The chicken is sliced ​​into four to five slices, cut into strips, and finally cut into cubes.

    The chicken is sliced ​​into four to five slices, cut into strips, and finally cut into cubes.

  5. Home Cooking Recipe: Add the marinated seasoning to the marinated seasoning and marinate for 15 minutes.

    Add the marinated seasoning to the marinated seasoning and marinate for 15 minutes.

  6. Home Cooking Recipe: All ingredients are ready to be prepared

    All ingredients are ready to be prepared

  7. Home Cooking Recipe: Put a proper amount of cooking oil in the pot and put the ingredients in the oil.

    Put a proper amount of cooking oil in the pot and put the ingredients in the oil.

  8. Home Cooking Recipe: Add the marinated chicken and stir-fry quickly.

    Add the marinated chicken and stir-fry quickly.

  9. Home Cooking Recipe: Stir-fry to the overall discoloration of chicken

    Stir-fry to the overall discoloration of chicken

  10. Home Cooking Recipe: Stir in the sour beans and add other seasonings.

    Stir in the sour beans and add other seasonings.

  11. Home Cooking Recipe: The pan is served in a pan and the two bowls of white rice are delicious.

    The pan is served in a pan and the two bowls of white rice are delicious.

Tips:

If the sour bean is too salty, you can soak it in advance and let the salt be analyzed. If the pickled tamarind is not salty enough, you can add a small amount of salt when you finally fry.


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