Wash the crab mushroom and put it in the basin for later use. Heat the water in the pot to boil, put the washed crab mushroom into the pot, wait until the pot is opened, turn off the heat, pass the cold water, and remove it for later use. Garlic is cut for spare.
Put oil in the pan, when the oil temperature is 80% hot, put into the star anise, stir fry, then add the fried crab mushroom, stir fry for a while, add soy sauce, fuel consumption, Wang Zhi and bean curd, stir fry, then Add salt, sesame oil, minced garlic, stir fry. Just out of the pot!