Recipe: Fried corn cake

Home Cooking Recipe: Fried corn cake

Notes:

This fried golden cake is a delicious snack that Zhi students love, simple and nutritious, and share with you, especially for breakfast, simple and quick hand, a plate, then a cup of milk or rice paste, the family's breakfast OK~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour a large spoonful of cornmeal and glutinous rice noodles in a bowl and mix in the eggs.

    Pour a large spoonful of cornmeal and glutinous rice noodles in a bowl and mix in the eggs.

  2. Home Cooking Recipe: Add the right amount of white sugar (can be added according to personal taste, because Zhizhi and Zhimu like sweetness), stir evenly

    Add the right amount of white sugar (can be added according to personal taste, because Zhizhi and Zhimu like sweetness), stir evenly

  3. Home Cooking Recipe: Add cold water with a spoon, pay attention to the water while mixing with chopsticks, do not add too much water, stir until it is thin, put the washed raisins

    Add cold water with a spoon, pay attention to the water while mixing with chopsticks, do not add too much water, stir until it is thin, put the washed raisins

  4. Home Cooking Recipe: Preheat the pan and pour in the peanut oil. Don't use too much. Fill the whole pot with a spoonful. Spoon and a spoonful into a pot. Turn the frying yellow on both sides.

    Preheat the pan and pour in the peanut oil. Don't use too much. Fill the whole pot with a spoonful. Spoon and a spoonful into a pot. Turn the frying yellow on both sides.

  5. Home Cooking Recipe: Two minutes out of the pot, the batter is repeated 4 steps, ok, you can eat it.

    Two minutes out of the pot, the batter is repeated 4 steps, ok, you can eat it.


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