Simple and easy home cooking, balanced nutrition, rich colors ~
Cut the chicken breast into small pieces of 2 × 2 cm, add salt, soy sauce, starch, and marinate for about 10 minutes.
The pepper is cut into pieces, and the mushrooms are washed and sliced.
Put the oil in the pot, put the chicken in the wok and stir fry. The fried chicken pieces turned white and the sides were a little golden. Bring to the bowl for use.
Just use the remaining oil of fried chicken, hot pot, add colored peppers and mushrooms, stir fry. Add salt, soy sauce, and white pepper to taste.
When the pepper is ripe, add the fried chicken before the chicken, add a spoonful of starch to the bowl of the chicken, pour a few drops of soy sauce, add water, and adjust to water starch.
Before the pan, add dried chili and adjusted water starch, and thicken it. The fire will boil the pot and hook the simmer on the ingredients. Put out the pot, put the plate, put on the nine-story tower.
People who like to eat spicy can start to stir the dried chilies. The final check is to make the dishes more flavorful and colorful.