Chicken gizzards are high-protein, low-fat good things~ plus millet peppers are spicy and chewy!
Clean the chicken clams and remove excess oil. Cut into pieces or pieces. (Cut into slices and compare the taste) Add the appropriate amount of salt and cooking wine to be marinated for use.
Hang pepper and millet pepper are seeded and cut into pieces. The garlic cloves are cut into small pieces. (It is strongly recommended to wear gloves when handling peppers, otherwise you will have a good look at QAQ in a while)
Add a little oil to the pan, add the garlic after the oil is hot, stir-fry the millet pepper and the pepper. (Or stir up until you start coughing and tearing, remember to open the fan).
Add the prepared chicken to continue to stir fry, no need to add water. Stir fry the golden edge of the chicken chop slightly, then add a small spoon of cooking wine, add salt according to your taste, stir well.
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