Recipe: Fried chicken with cress

Home Cooking Recipe: Fried chicken with cress

Notes:

Cress, also known as wild celery, is an aquatic vegetable grown on the edge of ponds, rivers and paddy fields. Its delicious taste, high nutritional value, contains a variety of trace elements and protein, eat more blood pressure, blood lipids, heat, diuretic effect. Cress also contains rutin, phlegrin and quercetin. Its tender stems and petioles are fresh and tender, fresh and refreshing, and can be mixed or fried. Cress is called “Road Pass” in Jiangsu. It is usually served as an indispensable dish on the table during the Spring Festival, and it is a good wish and blessing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken breast shredded.

    Chicken breast shredded.

  2. Home Cooking Recipe: Add raw and ginger, and a little salt.

    Add raw and ginger, and a little salt.

  3. Home Cooking Recipe: Mix well and marinate for 20 minutes.

    Mix well and marinate for 20 minutes.

  4. Home Cooking Recipe: Cress goes to the old roots and picks up the leaves. Cut a small section.

    Cress goes to the old roots and picks up the leaves. Cut a small section.

  5. Home Cooking Recipe: Pan the oil, put the chicken and stir fry.

    Pan the oil, put the chicken and stir fry.

  6. Home Cooking Recipe: Add cress again.

    Add cress again.

  7. Home Cooking Recipe: Mix well and season with salt. The cress itself will effluent, or you can add a little less water.

    Mix well and season with salt. The cress itself will effluent, or you can add a little less water.

  8. Home Cooking Recipe: Shengpan.

    Shengpan.


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