Ok, you are also ready to go out and have breakfast tomorrow.
Wash the chicken legs and remove the bones. Add seasoning, black pepper and salt to taste. Draw a little color and marinate for a while. You can brush your teeth and wash your face when you marinate, and heat the pot by the way.
After the wash is over, the water is open early, and it’s a good idea. It’s much easier than the last hot spring egg method, even the shortbread adults can see it... Put the raw egg in a beaker or a thermos cup, let the boiled water cool for 3 minutes, then pour it into the cup, the water has not passed the egg. 3 cm high, cover the lid for 13 minutes (both 333).
Don't be stupid when you step back, bake the toast. Then use a large fire to heat the non-stick pan, add the marinated chicken leg meat, no frying for about 3 minutes, to golden on both sides.
The chicken is fried, and the toast slice baked in the previous step is already crispy.
Lettuce, tomato thick slices, and chicken sandwiched in toast slices in order. You can also add salad dressing. You can eat everything.
It’s almost 13 minutes, take out the egg, and make a heart beat like a raw egg~
Eggs can be eaten in sandwiches, but I prefer to cut the eggs and eat the warm egg yolks.