The heart of the chicken is cut in half with scissors, and the blood is washed away with water. The yellow fat is gone (add a little salt, cooking wine, pepper to marinate for one night, wrap the plastic wrap) and cut the small ingredients (red pepper, ginger, onion). Segment and diced green onion)
Stir-fry ginger slices and shallots in hot oil, pour the marinated chicken heart, add the wine, a little salt, pepper and soy sauce. Stir fry for three minutes and add red pepper to the pan.