Recipe: Fried chicken hearts (need to pick up chicken hearts one night in advance)

Home Cooking Recipe: Fried chicken hearts (need to pick up chicken hearts one night in advance)

Ingredients:

Steps:

  1. Home Cooking Recipe: The heart of the chicken is cut in half with scissors, and the blood is washed away with water. The yellow fat is gone (add a little salt, cooking wine, pepper to marinate for one night, wrap the plastic wrap) and cut the small ingredients (red pepper, ginger, onion). Segment and diced green onion)

    The heart of the chicken is cut in half with scissors, and the blood is washed away with water. The yellow fat is gone (add a little salt, cooking wine, pepper to marinate for one night, wrap the plastic wrap) and cut the small ingredients (red pepper, ginger, onion). Segment and diced green onion)

  2. Home Cooking Recipe: Stir-fry ginger slices and shallots in hot oil, pour the marinated chicken heart, add the wine, a little salt, pepper and soy sauce. Stir fry for three minutes and add red pepper to the pan.

    Stir-fry ginger slices and shallots in hot oil, pour the marinated chicken heart, add the wine, a little salt, pepper and soy sauce. Stir fry for three minutes and add red pepper to the pan.


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