Recipe: Fried chicken chops

Home Cooking Recipe: Fried chicken chops

Notes:

The chicken leg is made into chicken chops, wrapped in bread crumbs, and it is crispy and smooth after being fried. The following is a curry with a bowl of rice. This package is a good deal!

Ingredients:

Steps:

  1. Home Cooking Recipe: First, chicken legs, bones and peeling

    First, chicken legs, bones and peeling

  2. Home Cooking Recipe: Flatten the chicken leg with a knife back

    Flatten the chicken leg with a knife back

  3. Home Cooking Recipe: Put in the crisper, add soy sauce, sugar, salt, a little raw powder and a little oil, grab and mix, marinate for 30 minutes or more (conditions can be marinated for a while)

    Put in the crisper, add soy sauce, sugar, salt, a little raw powder and a little oil, grab and mix, marinate for 30 minutes or more (conditions can be marinated for a while)

  4. Home Cooking Recipe: The chicken legs are almost marinated, so you can prepare the curry: potatoes, carrots, and onions.

    The chicken legs are almost marinated, so you can prepare the curry: potatoes, carrots, and onions.

  5. Home Cooking Recipe: Put the oil in the pot, put the onion, fry until the onion is slightly transparent

    Put the oil in the pot, put the onion, fry until the onion is slightly transparent

  6. Home Cooking Recipe: Potatoes and carrots, stir fry

    Potatoes and carrots, stir fry

  7. Home Cooking Recipe: Boiled water, no potatoes and carrots~ It doesn't matter if you put it in the potato.

    Boiled water, no potatoes and carrots~ It doesn't matter if you put it in the potato.

  8. Home Cooking Recipe: Cook until the potato is soft and rotten (this looks like a personal preference) into the curry block

    Cook until the potato is soft and rotten (this looks like a personal preference) into the curry block

  9. Home Cooking Recipe: While the curry is collecting juice, the chicken pieces are taken out.

    While the curry is collecting juice, the chicken pieces are taken out.

  10. Home Cooking Recipe: First stick a layer of raw powder

    First stick a layer of raw powder

  11. Home Cooking Recipe: Wrap another layer of egg

    Wrap another layer of egg

  12. Home Cooking Recipe: Finally, put it on a plate with bread crumbs and wrap the bread crumb evenly on the chicken nuggets.

    Finally, put it on a plate with bread crumbs and wrap the bread crumb evenly on the chicken nuggets.

  13. Home Cooking Recipe: Put oil in the small pot, put the chicken in the oil temperature, remove it when it is golden, and use the kitchen paper to remove excess oil.

    Put oil in the small pot, put the chicken in the oil temperature, remove it when it is golden, and use the kitchen paper to remove excess oil.

  14. Home Cooking Recipe: The rice is served in a bowl, compacted, inverted on a plate, surrounded by curry, and sliced ​​chicken chops

    The rice is served in a bowl, compacted, inverted on a plate, surrounded by curry, and sliced ​​chicken chops

Tips:

1. Chicken breast meat can be used, but the individual prefers chicken legs. 2. Using the back of the knife to beat the muscles will make the meat pieces flat and even, not shrinking and easy to cook when fried. 3. Pickling time is better than 30 minutes, more Into the taste 4. Potatoes will absorb water and precipitate starch, so that the curry juice becomes thicker, the water is not afraid of the rest, the final juice should be observed, the juice is collected to your favorite thickness


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