Just three steps, it’s delicious!
Chicken chop, green pepper, washed, shredded for use. Wash the onion ginger for use.
Marinate the chopped chicken chop wine, soy sauce, raw meal, salt, and salad oil for 15 to 20 minutes.
Hot pot, oil, first under the onion ginger and fragrant, the green pepper is fried and scented, and then directly marinated the chicken in the step 2, stir fry, two or three minutes to start the pot, complete.
1, the raw powder used in pickling does not need too much, otherwise it is easy to stick the pot. 2, chicken cockroaches open, it is more difficult to cut, you can try to slice when frozen, that is, the hand will be cooler. 3, when pour the chicken stir fry, if there is a lot of soup, it is recommended to take the chicken out first, wait until the soup is dry and then pour the stir-fry, but add the raw powder is generally not too soup .