I like small cooking, not complicated, and I have to eat.
Wash the chicken chop and slice it, soak a spoonful of soy sauce and marinate for 5-10 minutes.
Pepper diced, ginger shredded
After the pot is hot, put the oil, add the chicken chop and stir fry, usually the water will be simmered, stir fry until no blood, then pour out the chicken chop and drain the water.
In addition, the oil pan, a small amount of oil, into the ginger silk scent, the drained chicken chopped again into the stir fry, add pepper and diced pepper
Add a spoonful of soy sauce, the right amount of salt, stir fry evenly to the pan
Small stir-fries generally require a quick fire. Personal cooking likes don't like too much seasoning.