Recipe: Fried cat ears, cattle ears, snacks, new year pig ears

Home Cooking Recipe: Fried cat ears, cattle ears, snacks, new year pig ears

Notes:

A simple childhood taste, the pictures are taken by mobile phone, the shooting level is limited, please forgive me, the amount is a little big, the pro can try half a try. Note: If your knife is not enough and the cut is not thin enough, then use a rolling pin one by one, because it must be thin and crisp. According to the amount of reflection, there are too many, but I have done so much, everyone likes to eat, but also to send friends, in addition to the new year to prepare more new year! Now I have adjusted the amount of the original square. If I still feel more, I will halve it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The boiled water of material 1 is poured into brown sugar and stirred until the brown sugar is completely melted.

    The boiled water of material 1 is poured into brown sugar and stirred until the brown sugar is completely melted.

  2. Home Cooking Recipe: Wait until the brown sugar is cool to the hand temperature and add the sifted flour and baking powder to knead the dough.

    Wait until the brown sugar is cool to the hand temperature and add the sifted flour and baking powder to knead the dough.

  3. Home Cooking Recipe: Mix all the materials of material 2 into a dough (2 doughs are slightly hard, like a steamed bun or harder, if it is too soft, you need to add flour)

    Mix all the materials of material 2 into a dough (2 doughs are slightly hard, like a steamed bun or harder, if it is too soft, you need to add flour)

  4. Home Cooking Recipe: Two sheets of about 1 to 2 mm are formed separately.

    Two sheets of about 1 to 2 mm are formed separately.

  5. Home Cooking Recipe: Brush the white flakes with water, then overlay the yellow dough flakes on the white dough flakes and simmer a little.

    Brush the white flakes with water, then overlay the yellow dough flakes on the white dough flakes and simmer a little.

  6. Home Cooking Recipe: Roll up the two that overlap together

    Roll up the two that overlap together

  7. Home Cooking Recipe: Put the plastic wrap on the refrigerator and freeze it for an hour or two.

    Put the plastic wrap on the refrigerator and freeze it for an hour or two.

  8. Home Cooking Recipe: After freezing hard, cut into a sheet of about one millimeter, the thinner it is, the crisper it will be.

    After freezing hard, cut into a sheet of about one millimeter, the thinner it is, the crisper it will be.

  9. Home Cooking Recipe: Put it in a frying pan, which should be flipped with chopsticks and fried until the cat's ears are hard. Be sure to pay attention when you blow it up. Don't fry it.

    Put it in a frying pan, which should be flipped with chopsticks and fried until the cat's ears are hard. Be sure to pay attention when you blow it up. Don't fry it.

  10. Home Cooking Recipe: If you fry it, take it out and let it cool. You must fish it out immediately. After a long time, the cat's ear sucks oil. It is not good.

    If you fry it, take it out and let it cool. You must fish it out immediately. After a long time, the cat's ear sucks oil. It is not good.

  11. Home Cooking Recipe: After you have cooled, you can pack your bags. Figure 11 is slightly thicker, the oven version is oh, chewy, the thin section is particularly crisp, and the two are completely different flavors. It is recommended to do fried.

    After you have cooled, you can pack your bags. Figure 11 is slightly thicker, the oven version is oh, chewy, the thin section is particularly crisp, and the two are completely different flavors. It is recommended to do fried.

Tips:

1, everyone buy baking powder must buy aluminum-free baking powder. 2, available low powder can also use ordinary powder (ordinary powder is medium). 3, the thinner the slice is cut, the crisper it is. If your knife is not enough and the cut is not thin enough, then use the rolling pin one by one, because it must be thin and crisp. If you cut into thick, thin is two completely different tastes, and some people like it, but don't do too much thick, because it is very hard haha. 4, the actual amount of water can be added or subtracted according to the dry moisture of the flour. 5, the face can not be too soft, generally and the dough out is similar or slightly harder than the steamed bread. 6, the ingredients of the dough 2 can be added with other ingredients, such as fermented bean curd, or allspice powder ... 7, my taste is relatively light, if you are more heavy taste can add other spices or add salt.


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