Pork shredded, starch salt soy sauce
Cut the carrots for use, and soak the fungus and mushrooms.
Cut the carrots and cut the pre-soaked fungus and mushrooms.
Start the frying pan with pork, add a little oyster sauce and stir fry.
The carrots are placed in the pan, and then the fungus is placed in the fungus.
When the side dish is cooked, put the pork in advance and stir fry, put a little oyster sauce.