Delicious and simple, nutritious and beautiful. I recommend using lard for fried vegetables, so the fried dish is very fragrant and has no strange smell, or it can be used with blending oil. I personally don't recommend using too much oil, such as peanut oil sunflower oil, although the oil itself smells very fragrant, but because they are too heavy, the fried food will be very oily. My personal sense of smell is more sensitive, and I really don't smell the oily taste in the dish. Therefore, if you want to remove some of the vegetable oil, you may need to burn the oil. This way the fumes will be big, I personally don't like it. I usually, hot oil, cold oil, after the oil is hot, after the accessories are put in, it is better to send the ziz sound, and then it is okay to continue the fire, instead of the traditional slap, of course, this is the habit of cooking. Everyone is free.
Peel the potatoes and rub them twice. Wash them twice with water and soak. This will remove excess starch and make it crisper.
Carrots are peeled and rubbed. The dried chilli is cut, the shallots are cut into thin sections, and the garlic is sliced.
Heat the oil in a hot pot, dry the peppers with chopped green onion and garlic, and saute.
Potato silk filtered dry water and carrots under the pot. Stir-fry until cooked, add salt, and pan.