Ginger shredded, onion cut, garlic chopped minced, fresh cabbage washed, tomatoes cut small petals, washed cabbage.
Rub it with water.
Put the onion ginger and garlic and a small amount of pepper on the noodle pot. After the scent, add the tomatoes and stir-fry the red oil.
Put in a small piece of Chinese cabbage, stir fry for a while, then put the right amount of salt, then put the fresh vegetables or the flavor, and close the pot.
1. Tomatoes cut small petals to help the juice, and I generally don't eat the tomatoes inside. If you want to eat tomatoes, cut the small petals and put more. 2. Yongshui will make the cabbage more tender and help to remove pesticide residues, but if you want to eat fresh, you will save this step. Dad's teeth are not good, so the dishes are rubbed with water. 3. If you have smashed it before, you can flip it when you fry it. 4. People who like acid can spray less vinegar. In order to have soup, you can also order some water when you lick the persimmon.