Recipe: Fried bitter gourd

Home Cooking Recipe: Fried bitter gourd

Notes:

Refreshing, green, spicy! Great food delivery.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all kinds of ingredients, bitter gourd oblique knife cut large pieces, cut peppers and cut diamond pieces. Cut the dried peppers into small pieces, cut the garlic cloves, and soften the beans.

    Wash all kinds of ingredients, bitter gourd oblique knife cut large pieces, cut peppers and cut diamond pieces. Cut the dried peppers into small pieces, cut the garlic cloves, and soften the beans.

  2. Home Cooking Recipe: Hot pot into the oil, fried fragrant garlic, cardamom, dried chili (fragrance). Add bitter gourd, dry chili (spicy), stir fry for ten seconds.

    Hot pot into the oil, fried fragrant garlic, cardamom, dried chili (fragrance). Add bitter gourd, dry chili (spicy), stir fry for ten seconds.

  3. Home Cooking Recipe: Stack the ingredients in the middle of the pot, stack them into small piles, pour 1/5 bowls of water along the side of the pot, and cover the lid.

    Stack the ingredients in the middle of the pot, stack them into small piles, pour 1/5 bowls of water along the side of the pot, and cover the lid.

  4. Home Cooking Recipe: Steam is generated at the edge of the lid (from the lid to the steam, the steaming time is very short, no more than one minute), uncover the lid, add the pepper, add the salt, soy sauce, mix thoroughly, you can pan!

    Steam is generated at the edge of the lid (from the lid to the steam, the steaming time is very short, no more than one minute), uncover the lid, add the pepper, add the salt, soy sauce, mix thoroughly, you can pan!

  5. Home Cooking Recipe: Let's have another ice beer!

    Let's have another ice beer!

Tips:

Be sure to stir-fry quickly to ensure that the bitter gourd is crisp. It is enough to add water for a few tens of seconds, and bitter gourd will be ripe. The pepper can also be boiled with bitter gourd when you add water, and you can see your taste. Buy a more fat pork belly and cut a dozen slices of thick slices. First, fry the oil with a small fire, then sauté the garlic.... Although you can't see any meat, you will like this taste more like meat.


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