Every time I go back to my hometown, my family will bring me dried vegetables, dried beans, dried eggplants... and these kinds of things, we only recognize that the taste of the old family is very small, and the friends who have eaten in my house know me. Also become their dry cargo handlers, don't be tired
Prepare a dried bean
The hot water is foamed for 15 minutes and then rinsed, and cut into small pieces.
Put the oil in the pan and fat
Put the fat into the lean meat and stir well
Add garlic slices and saute
Add the millet pepper and stir-fry the spicy flavor
Add dried beans and stir fry for three minutes.
Add salt, soy sauce continue to stir fry, add a small amount of hot water for two minutes
Finally sprinkle with garlic leaves and mix well
I like to eat chewy, so I only soak for fifteen minutes. If I like to eat softer, I can drink more than ten minutes. I will do more this time. I can’t finish it. I feel that the second heating is more than the first one. It’s delicious, if you don’t have millet pepper, you can use it instead of chili powder. But the chili powder should be put before the salt is put. I just like to eat more spicy, so I always like to buy millet pepper.