Recipe: Fried bag

Home Cooking Recipe: Fried bag

Notes:

This raw omelet is also a must-have for my family. It is the food that the son who is studying abroad is thinking about.

Ingredients:

Steps:

  1. Home Cooking Recipe: And noodles. Prepare the prepared low-powder, yeast, baking powder, milk and agglomerate, then cover with plastic wrap and wake up for 20 to 30 minutes.

    And noodles. Prepare the prepared low-powder, yeast, baking powder, milk and agglomerate, then cover with plastic wrap and wake up for 20 to 30 minutes.

  2. Home Cooking Recipe: Prepare the meat stuffing. Taste the meat. 200 grams of meat stuffing added 2 grams of rice wine, 2 grams of soy sauce, 4 grams of soy sauce, 3 grams of salt, 4 grams of white sugar, white pepper powder, a little horseshoe (not available), 60 grams of onion ginger water whipped Strong (must add). Note that the onion ginger water should be added in small portions, and each time it is whipped until the meat is completely absorbed, it is added again. Adjust the meat into the refrigerator for 30 minutes. Cut the prepared meat skin into small pieces and mix them with the prepared meat.

    Prepare the meat stuffing. Taste the meat. 200 grams of meat stuffing added 2 grams of rice wine, 2 grams of soy sauce, 4 grams of soy sauce, 3 grams of salt, 4 grams of white sugar, white pepper powder, a little horseshoe (not available), 60 grams of onion ginger water whipped Strong (must add). Note that the onion ginger water should be added in small portions, and each time it is whipped until the meat is completely absorbed, it is added again. Adjust the meat into the refrigerator for 30 minutes. Cut the prepared meat skin into small pieces and mix them with the prepared meat.

  3. Home Cooking Recipe: See a lot of friends leave a message asking onion ginger water, specially took a picture, put the small shallot, ginger chopped and soaked in water.

    See a lot of friends leave a message asking onion ginger water, specially took a picture, put the small shallot, ginger chopped and soaked in water.

  4. Home Cooking Recipe: When you wake up, you start to pack small buns. The above dough can be wrapped in 20 small buns, each of which has a dough of about 16 grams, which is a very compact one. After you have wrapped it up, you can cook it for a while and then you can fry it.

    When you wake up, you start to pack small buns. The above dough can be wrapped in 20 small buns, each of which has a dough of about 16 grams, which is a very compact one. After you have wrapped it up, you can cook it for a while and then you can fry it.

  5. Home Cooking Recipe: Put the oil on the flat bottom non-stick pan, and then put the wrapped buns evenly into the pot. After frying until the bottom of the buns is colored and shaped, add water to 1/2 of the steamed buns and cover the lid for 2 minutes. Open the lid and sprinkle with sesame seeds and cover with a small fire for 2 minutes. Open the lid and sprinkle the shallots again and continue to cover and fry for 1 to 2 minutes. Then you will hear the sound of the sizzling sound in the pot (the water is basically dry), turn off the fire 2 You can eat it in minutes!

    Put the oil on the flat bottom non-stick pan, and then put the wrapped buns evenly into the pot. After frying until the bottom of the buns is colored and shaped, add water to 1/2 of the steamed buns and cover the lid for 2 minutes. Open the lid and sprinkle with sesame seeds and cover with a small fire for 2 minutes. Open the lid and sprinkle the shallots again and continue to cover and fry for 1 to 2 minutes. Then you will hear the sound of the sizzling sound in the pot (the water is basically dry), turn off the fire 2 You can eat it in minutes!

Tips:

1. The raw fried bag is half-faced, so it can be awake for about 20 minutes. If the indoor temperature is not high in winter, the time can be extended appropriately, but it cannot be sent out like steamed buns. 2. The production of meat jelly can be referred to here https://www.xiachufang.com/recipe/100104326/


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