Recipe: Freshly squeezed mango juice

Home Cooking Recipe: Freshly squeezed mango juice

Notes:

Xiao Bian really likes to drink a variety of juices. What you buy outside is not saccharin or pigment. Just do it yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: The mango is peeled and shelled and placed in a juicer.

    The mango is peeled and shelled and placed in a juicer.

  2. Home Cooking Recipe: Squeeze out the lemon juice and put it in the juicer.

    Squeeze out the lemon juice and put it in the juicer.

  3. Home Cooking Recipe: Add 20 grams of honey.

    Add 20 grams of honey.

  4. Home Cooking Recipe: Add the right amount of purified water.

    Add the right amount of purified water.

  5. Home Cooking Recipe: The juice machine can be processed in about 2 minutes. The delicious mango juice is squeezed. Xiaobian uses a hundred nectar, not a tens of dollars a bottle on the market, relatively speaking, the taste is not very sweet.

    The juice machine can be processed in about 2 minutes. The delicious mango juice is squeezed. Xiaobian uses a hundred nectar, not a tens of dollars a bottle on the market, relatively speaking, the taste is not very sweet.

Tips:

The mango skin is baked on a fork with a fork and it is better to peel. Don't bake it!


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