Recipe: Freshly squeezed carambola juice

Home Cooking Recipe: Freshly squeezed carambola juice

Notes:

The carambola planted in the yard can't be eaten, and there are always a few times in the yard every year. After picking up the juice and drinking it, I found that even some of the young carambola tastes sour and sweet, so the recipe is stabilized. This method can consume a lot of carambola (6-8 bottles of carambola), it is recommended to use the pesticide-free residual carambola of your own family.

Ingredients:

Steps:

  1. Wash the carambola, cut off the edges, cut into small pieces and put them into the cooking machine to chop (too much acid can add a little sugar), after filtering.


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