Freshly smoked shrimp cucumber: Shrimp is marinated with Lee Kum Kee freshly pumped, white pepper, sugar, salt, starch, and sesame oil for several hours. The cucumber is peeled and sliced, squeezed with salt, and squeezed with water.
Put the oil in the pan and heat it. Add the shrimp and sauté the color and break it. Put the cucumber into a stir fry, pour a little water, stir again and stir again. Shrimp is fresh and delicious, and the fragrance of cucumber complements each other and is perfect!