Recipe: Freshly ground soy milk - Xiaomei version

Home Cooking Recipe: Freshly ground soy milk - Xiaomei version

Notes:

Network finishing. 6-8 servings.

Ingredients:

Steps:

  1. Put 650 grams of soaked water beans and hot water into the main pot, set the time for 25 minutes / temperature 100 / reverse the small spoon to cook.

  2. Slightly cool, grind the soy milk, set the time for 3 minutes / speed 10 to smash.

  3. Add 600 grams of water, set the time 10 seconds / speed 5 reverse mixing.

Tips:

It takes 8 hours for the soybeans to be refrigerated.


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