Spring is full of gardens, the light is the best in terms of big fish and big meat in the festival.
1, the basic ingredients of the big photo. Fresh ginkgo peeled off the outer shell and soaked in warm water to easily remove the brown inner membrane. Fresh lily is washed away.rr2, fresh shrimp washed, frozen in the refrigerator for 10 minutes.rr3, smash the shrimp head, tear the shrimp skin from the second section of the shrimp back, and then squeeze it from the tail, the whole shrimp will come out. Open the back from the back and pick the shrimp intestines.rr4. Wear a toothpick and ginkgo together.
5. Put all the shrimp and fresh ginkgo in well.rr6. All materials are ready.rr7. Sit in a pot of water. After the water is opened, pour in the side dish and scald it. Add 2 drops of clear oil (you can make the vegetables bright and not discolored), and fish over the water. Time must not be long.rr8, into the ice water. (Ensure that the vegetable skin is not wrinkled and the taste is crisp)
9, broccoli also quickly licked the water and fished out.rr10, wearing a good shrimp and water.rr11. When the vegetables are removed from the cool water, control the moisture and set the plate.rr12, add a small bowl of water to the pot, then pour into the abalone juice and mix well. Slowly heat the small fire. After the juice is boiled, pour the water starch adjusted by the water powder ratio of 5:1, and hook the second stream, also called Glass bottle
Evenly pour the clams on the vegetables and you can serve them.
I use the "Feng Ball 唛 Abalone Juice", which has fine ham or scalloped silk, which is delicious and mellow, slightly sweet, and salty, so you don't need to add any seasonings. Pour it on the vegetables and let it taste. Children under 5 years old are fasting ginkgo.