Recipe: Fresh vegetable nest

Home Cooking Recipe: Fresh vegetable nest

Notes:

Choose some vegetables suitable for this season, and then make a spring version of the fresh bird "Bird's Nest" for all ages. Choose pea sprouts, hill shoots, crab mushrooms, add a few quail eggs, simmer and mix, just a little sesame oil. And salt, healthy side dishes are ready, very convenient~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all kinds of ingredients

    Prepare all kinds of ingredients

  2. Home Cooking Recipe: Add appropriate amount of cold water to the pot, boil the crab-flavored mushrooms, hill shoots, and pea sprouts after boiling. After the fish is removed, immediately pass the cold water, and the quail eggs are cooked with salt.

    Add appropriate amount of cold water to the pot, boil the crab-flavored mushrooms, hill shoots, and pea sprouts after boiling. After the fish is removed, immediately pass the cold water, and the quail eggs are cooked with salt.

  3. Home Cooking Recipe: Control the dried bamboo shoots and pea seedlings to remove excess water, shred and cut small sections

    Control the dried bamboo shoots and pea seedlings to remove excess water, shred and cut small sections

  4. Home Cooking Recipe: Add all ingredients to a large bowl, add salt and sesame oil and mix thoroughly.

    Add all ingredients to a large bowl, add salt and sesame oil and mix thoroughly.

  5. Home Cooking Recipe: Adjust the fresh vegetables into the bowl and press them down in the plate. Use chopsticks to gently stir a circular hollow in the center.

    Adjust the fresh vegetables into the bowl and press them down in the plate. Use chopsticks to gently stir a circular hollow in the center.

  6. Home Cooking Recipe: Peel the eggs and put them in the embellishment.

    Peel the eggs and put them in the embellishment.


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