The nutritional value and efficacy of straw mushroom Chinese medicine believes that straw mushroom is cold, sweet, salty and non-toxic. Straw mushroom can also eat hot, spleen and qi, clear heat, nourishing yin and yang, increase milk, prevent scurvy, promote wound healing, protect liver and stomach, enhance human immunity, is an excellent combination of food and medicine Nutritional health food.
Wash the roots of the straw mushrooms, as shown in the cross.
Soaking straw mushrooms with salt water for half a minute
Salt, sugar, chicken, oyster sauce, cooking wine, oil, a little raw powder. Mix seasoning.
The straw mushroom is drained and used for later use.
Put the ginger and garlic in the hot pot, add the oil to the hot slice, add the meat to the lid and add the wine to the lid for a while. (Steamed meat must be put more oil, otherwise it is easy to stick the pot)
Spread the meat slices evenly and fry them.
When the meat is cooked, add the straw mushroom and stir fry, and season with salted chicken. Finally add a little bit of powdered water.
Many pro-cooking dishes are not added with sugar, even if it is not in Guangdong, it is not sugar in every region. However, try cooking and add some sugar. Sugar can be freshened to increase the layering of taste. The fried dish will not be monotonous and salty. Many of my classmates said that cooking at home is not sugar-free. It is very strange to eat sugar. But they can't eat the school canteen, many dishes are added sugar →_→