Recipe: Fresh Thai hot and sour chicken feet

Home Cooking Recipe: Fresh Thai hot and sour chicken feet

Notes:

This Thai hot and sour chicken feet is full of fresh lemon flavor, with Thai sweet chili sauce and fish sauce. It tastes like a street in Thailand and enjoys exotic flavors. Let people stop, eat the rest of the soup in one go.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the vegetables and soak them in cold water.

    Wash the vegetables and soak them in cold water.

  2. Home Cooking Recipe: Wash the chicken feet and cut them in half.

    Wash the chicken feet and cut them in half.

  3. Home Cooking Recipe: Prepare a pot of water and put in a few pieces of ginger to boil.

    Prepare a pot of water and put in a few pieces of ginger to boil.

  4. Home Cooking Recipe: Put in the chicken feet and add a little salt.

    Put in the chicken feet and add a little salt.

  5. Home Cooking Recipe: Cover and cook for 10 minutes until cooked.

    Cover and cook for 10 minutes until cooked.

  6. Home Cooking Recipe: When cooking chicken feet, cut all kinds of vegetables.

    When cooking chicken feet, cut all kinds of vegetables.

  7. Home Cooking Recipe: Take the cooked chicken feet to the cold water and wash off the grease to make the chicken feet refreshing.

    Take the cooked chicken feet to the cold water and wash off the grease to make the chicken feet refreshing.

  8. Home Cooking Recipe: Put the chicken feet in the box and spread all the vegetables.

    Put the chicken feet in the box and spread all the vegetables.

  9. Home Cooking Recipe: Squeeze out all the lime juice.

    Squeeze out all the lime juice.

  10. Home Cooking Recipe: Take out our secret weapon: fish sauce and Thai chili sauce

    Take out our secret weapon: fish sauce and Thai chili sauce

  11. Home Cooking Recipe: Add fish sauce and sweet sauce to your taste.

    Add fish sauce and sweet sauce to your taste.

  12. Home Cooking Recipe: Stir well and put it in the refrigerator. It is best to take it out and stir it. After eating it for one night, you can eat it.

    Stir well and put it in the refrigerator. It is best to take it out and stir it. After eating it for one night, you can eat it.

Tips:

The tip is to squeeze out the lemon juice and mix it evenly, which will make the chicken feet full of fresh lemon flavor.


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