Recipe: Fresh sweet red rice cake 11 months +

Home Cooking Recipe: Fresh sweet red rice cake 11 months +

Notes:

Today, this rice cake, I not only use DHA-rich salmon, but also specially matched with alkaline yam, which can better promote the absorption of DHA. Add red rice rich in various trace elements to make the nutrition of a small piece of rice more comprehensive. After the yam and eggs are whipped by the complementary food machine, they are very fluffy, just like the soft cake, the entrance is instant, which helps the baby to digest and absorb.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients: 10 grams of melon, 10 grams of salmon, 70 grams of iron yam, 10 grams of cooked red rice, one egg (about 55 grams)

    Prepare ingredients: 10 grams of melon, 10 grams of salmon, 70 grams of iron yam, 10 grams of cooked red rice, one egg (about 55 grams)

  2. Home Cooking Recipe: Boil the water in the pot. After the water is opened, pour in the melon and simmer for 2 minutes.

    Boil the water in the pot. After the water is opened, pour in the melon and simmer for 2 minutes.

  3. Home Cooking Recipe: After drowning, lick the melon. » 瓠 瓤 瓤 has a lot of white small seeds, the baby is not easy to digest, it is recommended to remove it for the baby to eat.

    After drowning, lick the melon. » 瓠 瓤 瓤 has a lot of white small seeds, the baby is not easy to digest, it is recommended to remove it for the baby to eat.

  4. Home Cooking Recipe: Cut the melon and cut the filament. » In order to facilitate the baby's digestion and absorption, mothers should try to be more careful.

    Cut the melon and cut the filament. » In order to facilitate the baby's digestion and absorption, mothers should try to be more careful.

  5. Home Cooking Recipe: Cut the salmon into small pieces, pour into a cold water pot, add ginger, and cook until cooked. »You can go to the ginger slice.

    Cut the salmon into small pieces, pour into a cold water pot, add ginger, and cook until cooked. »You can go to the ginger slice.

  6. Home Cooking Recipe: Cut the salmon and smash the yam. »When moms deal with iron stick yam, remember to wear gloves to prevent itching.

    Cut the salmon and smash the yam. »When moms deal with iron stick yam, remember to wear gloves to prevent itching.

  7. Home Cooking Recipe: Pour the iron stick yam into the complementary food machine, then pour in an egg and whipped until it is bulky.

    Pour the iron stick yam into the complementary food machine, then pour in an egg and whipped until it is bulky.

  8. Home Cooking Recipe: In the yam egg paste, pour red rice, squash, and salmon.

    In the yam egg paste, pour red rice, squash, and salmon.

  9. Home Cooking Recipe: Mix it evenly and it is very fluffy.

    Mix it evenly and it is very fluffy.

  10. Home Cooking Recipe: Place a piece of silicone paper on the bottom of the mold, pour the yam paste and smooth the surface. »If there is no silicone paper, you can apply a thin layer of oil on the bottom and the inner wall.

    Place a piece of silicone paper on the bottom of the mold, pour the yam paste and smooth the surface. »If there is no silicone paper, you can apply a thin layer of oil on the bottom and the inner wall.

  11. Home Cooking Recipe: Put the water into the steamer after it has been opened.

    Put the water into the steamer after it has been opened.

  12. Home Cooking Recipe: Steam for 20 minutes on fire.

    Steam for 20 minutes on fire.

  13. Home Cooking Recipe: After steaming, the buckle is cooled.

    After steaming, the buckle is cooled.

  14. Home Cooking Recipe: Remove the silicone paper and cut it into a size that is convenient for your baby to grab!

    Remove the silicone paper and cut it into a size that is convenient for your baby to grab!

  15. Home Cooking Recipe: Wow~~ The sweet and refreshing red rice cake is finished! Not only looks good, but also tastes delicious ~ and balanced nutrition, it is a good choice for the baby to be a staple food or a meal, the baby will not stop to eat ~

    Wow~~ The sweet and refreshing red rice cake is finished! Not only looks good, but also tastes delicious ~ and balanced nutrition, it is a good choice for the baby to be a staple food or a meal, the baby will not stop to eat ~

Tips:

Adding essentials: ● Eggs and yam can make a fluffy taste, so they can't be replaced, and the fish and melon can be replaced at will. ● Red rice is a coarse grain. In order to make the baby easier to chew, the mother can extend the soaking time properly before cooking. Huang Ma said: When the baby is in infants and young children, height and weight are the fastest-growing stages in life, and we can see them. However, the brain development we can't see is also going on at this high speed during this period. When moms add brain food to their babies, they must match some alkaline ingredients, such as yam, taro, celery, etc., to help improve the baby's utilization of DHA, EPA and other nutrients! To meet the baby's nutritional needs, coupled with scientific guidance, the baby's intellectual development will certainly be able to go up a step.


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