Recipe: Fresh sweet potato homemade jelly

Home Cooking Recipe: Fresh sweet potato homemade jelly

Ingredients:

Steps:

  1. Home Cooking Recipe: To make the jelly, first wash the powder, and wash the sweet potato without peeling.

    To make the jelly, first wash the powder, and wash the sweet potato without peeling.

  2. Home Cooking Recipe: Cut into pieces

    Cut into pieces

  3. Home Cooking Recipe: Use a cooking machine to break, the more broken the better.

    Use a cooking machine to break, the more broken the better.

  4. Home Cooking Recipe: The sweet potatoes are all finished, watered, and washed by hand, just like Taomi.

    The sweet potatoes are all finished, watered, and washed by hand, just like Taomi.

  5. Home Cooking Recipe: Then use a filter cloth to filter and squeeze the water hard.

    Then use a filter cloth to filter and squeeze the water hard.

  6. Home Cooking Recipe: The filtered water is allowed to stand for a few hours to allow the starch to settle.

    The filtered water is allowed to stand for a few hours to allow the starch to settle.

  7. Home Cooking Recipe: After a few hours, all the yellow water was dumped, and the rest was white and sweet potato starch. The chopsticks were used to poke the meeting piece by piece.

    After a few hours, all the yellow water was dumped, and the rest was white and sweet potato starch. The chopsticks were used to poke the meeting piece by piece.

  8. Home Cooking Recipe: Next, add some water to the starch to turn on the starch. Start the cooking with the fire and keep stirring.

    Next, add some water to the starch to turn on the starch. Start the cooking with the fire and keep stirring.

  9. Home Cooking Recipe: Wait until the white pulp is boiled to make a big bubble, turn it into a transparent shape and turn off the fire.

    Wait until the white pulp is boiled to make a big bubble, turn it into a transparent shape and turn off the fire.

  10. Home Cooking Recipe: I poured it into the container and I used a non-stick cake mold.

    I poured it into the container and I used a non-stick cake mold.

  11. Home Cooking Recipe: Wait until it is completely cool, demoulding.

    Wait until it is completely cool, demoulding.

  12. Home Cooking Recipe: Cut into pieces, add seasoning, garlic, pepper, and finish. Can also be fried, all delicious!

    Cut into pieces, add seasoning, garlic, pepper, and finish. Can also be fried, all delicious!


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