Recipe: Fresh succulent ginkgo porridge

Home Cooking Recipe: Fresh succulent ginkgo porridge

Notes:

Use fresh succulent skin to porridge, porridge is smoother, smooth, and won the girl's favorite.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginkgo is shelled to the core and soaked in water. Wash the rice with a little oil and salt. Fresh yuba cut into small pieces.

    Ginkgo is shelled to the core and soaked in water. Wash the rice with a little oil and salt. Fresh yuba cut into small pieces.

  2. Home Cooking Recipe: After adding the casserole to the clear water fire, add the rice and ginkgo to the pot and boil for a small heat for about 40 minutes.

    After adding the casserole to the clear water fire, add the rice and ginkgo to the pot and boil for a small heat for about 40 minutes.

  3. Home Cooking Recipe: Stir the mixture twice during the porridge. After boiling for 40 minutes, add the fresh yuba and continue to cook for about 20 minutes. Add the yuba and stir it frequently to avoid the paste.

    Stir the mixture twice during the porridge. After boiling for 40 minutes, add the fresh yuba and continue to cook for about 20 minutes. Add the yuba and stir it frequently to avoid the paste.

  4. Home Cooking Recipe: The porridge is cooked!

    The porridge is cooked!

Tips:

If you use dried yuba to porridge, put the dried yuba and all the ingredients together at the same time.


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