Recipe: Fresh strawberry cheese swiss roll in spring

Home Cooking Recipe: Fresh strawberry cheese swiss roll in spring

Notes:

Spring is the season when strawberries are freshly marketed. The sweet and sour fragrance is really fascinating, and it has a small collision with cheese.

Ingredients:

Steps:

  1. Home Cooking Recipe: The egg yolk is separated from the protein and placed in a clean bowl. The egg yolk is whipped with sugar and viscous.

    The egg yolk is separated from the protein and placed in a clean bowl. The egg yolk is whipped with sugar and viscous.

  2. Home Cooking Recipe: Add salad oil and mix well, then add fresh milk and mix well. After mixing well, sift into low-gluten flour and mix quickly with egg to no dry powder.

    Add salad oil and mix well, then add fresh milk and mix well. After mixing well, sift into low-gluten flour and mix quickly with egg to no dry powder.

  3. Home Cooking Recipe: After the protein is coarsely foamed, add a little sugar box of lemon juice for high speed.

    After the protein is coarsely foamed, add a little sugar box of lemon juice for high speed.

  4. Home Cooking Recipe: Add fine sugar in several portions and hit the wet foam (with large hook state)

    Add fine sugar in several portions and hit the wet foam (with large hook state)

  5. Home Cooking Recipe: Mix the meringue with the egg yolk batter and mix evenly.

    Mix the meringue with the egg yolk batter and mix evenly.

  6. Home Cooking Recipe: The final state of mixing is a smooth and smooth batter.

    The final state of mixing is a smooth and smooth batter.

  7. Home Cooking Recipe: Pour the batter into the (28*28 cm baking tray), scrape it with a squeegee, and gently bake it in a 170-degree preheated oven for about 18-20 minutes.

    Pour the batter into the (28*28 cm baking tray), scrape it with a squeegee, and gently bake it in a 170-degree preheated oven for about 18-20 minutes.

  8. Home Cooking Recipe: After the strawberries are washed, use a conditioning machine to make a strawberry juice, and the other strawberries are cut into small pieces.

    After the strawberries are washed, use a conditioning machine to make a strawberry juice, and the other strawberries are cut into small pieces.

  9. Home Cooking Recipe: After the cream cheese is softened, add the fine sugar to the creamy, smooth and smooth state.

    After the cream cheese is softened, add the fine sugar to the creamy, smooth and smooth state.

  10. Home Cooking Recipe: The whipping cream is sent to the state where the texture has just appeared.

    The whipping cream is sent to the state where the texture has just appeared.

  11. Home Cooking Recipe: Pour the strawberry juice into the whipped cream and mix well at low speed.

    Pour the strawberry juice into the whipped cream and mix well at low speed.

  12. Home Cooking Recipe: Mix the strawberry juice with whipped cream and cream cheese.

    Mix the strawberry juice with whipped cream and cream cheese.

  13. Home Cooking Recipe: After the cake is baked, put it on the hot potato and apply the strawberry cheese cream on the painted side.

    After the cake is baked, put it on the hot potato and apply the strawberry cheese cream on the painted side.

  14. Home Cooking Recipe: Spread the strawberry granules on the cake piece, roll it up by the inner roll method, wrap the oil paper, and chill it in the refrigerator for about 1 hour. After removing it, cut it with a knife.

    Spread the strawberry granules on the cake piece, roll it up by the inner roll method, wrap the oil paper, and chill it in the refrigerator for about 1 hour. After removing it, cut it with a knife.


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