Recipe: Fresh stir-fry

Home Cooking Recipe: Fresh stir-fry

Notes:

The heart of the dish, also known as the Cantonese cuisine, is originated in Guangdong and Guangxi. The growth cycle is short, so it is tender and tender. Simply use salt, sugar, and raw sauce to stir-fry. The taste is quite good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cabbage, remove the leaves, and cut the oblique knife.

    Wash the cabbage, remove the leaves, and cut the oblique knife.

  2. Home Cooking Recipe: The wok is on fire and put on oil.

    The wok is on fire and put on oil.

  3. Home Cooking Recipe: When the oil temperature is 70% hot, add the stir-fry.

    When the oil temperature is 70% hot, add the stir-fry.

  4. Home Cooking Recipe: After stirring for 10 seconds, put salt, sugar, and soy sauce.

    After stirring for 10 seconds, put salt, sugar, and soy sauce.

  5. Home Cooking Recipe: Continue to stir the fire for 20 seconds.

    Continue to stir the fire for 20 seconds.

  6. Home Cooking Recipe: Out of the pot.

    Out of the pot.

Tips:

Be sure to hurry up a little faster.


Look around:

ming taizi tofu watermelon huanren pandan noodles fish red dates chaoshan tofu cakes pizza pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie