Recipe: Fresh stir-fry

Home Cooking Recipe: Fresh stir-fry

Notes:

Home cooking, one school will

Ingredients:

Steps:

  1. Home Cooking Recipe: The first step is of course the choice of food.

    The first step is of course the choice of food.

  2. Home Cooking Recipe: Choose the size of the dish and wash it (because it is the heart of the dish, so take a long time to soak it, soak the chemical residue)

    Choose the size of the dish and wash it (because it is the heart of the dish, so take a long time to soak it, soak the chemical residue)

  3. Home Cooking Recipe: Drain the washed cabbage from the water, spare

    Drain the washed cabbage from the water, spare

  4. Put the pot hot and put the rapeseed oil, the oil is burned and opened into the heart of the dish (try not to stir up the stir-fried vegetables to eat the best).

  5. Stir-fry the heart, put a proper amount of salt, put a spoonful of lard, sizzling

Tips:

This recipe is suitable for stir-fry any green vegetables, and the green vegetables fried with rapeseed oil and lard are very good. Don't believe you try! There is also the fact that if you stir-fry the greens, you must have the last pot. The fried taste is definitely better than the cold dishes.


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