Recipe: Fresh steamed yellow croaker

Home Cooking Recipe: Fresh steamed yellow croaker

Notes:

Steamed fish, I came to Hong Kong to learn. In my hometown, I cook boiled fish. It is also very tasty. But steamed fish is a little more troublesome than cooking fish. But when I come to Hong Kong to be affected by local influence, I will start learning soup, steaming fish and learning local diet. Culture, feel good, after half a year to learn from experience, but also to share a practice, the family said that I am getting better, so share happiness with everyone

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials, a yellow croaker, remove the internal organs, plan to remove the scales, wash, drain the water, remove the impurities from the onions, wash and cut into silk, remove the impurities from the parsley, wash, wash the ginger, cut into silk, take out a few peppers Appropriate amount of dry soy sauce, appropriate amount of edible oil

    All materials, a yellow croaker, remove the internal organs, plan to remove the scales, wash, drain the water, remove the impurities from the onions, wash and cut into silk, remove the impurities from the parsley, wash, wash the ginger, cut into silk, take out a few peppers Appropriate amount of dry soy sauce, appropriate amount of edible oil

  2. Home Cooking Recipe: Put the yellow croaker in the long dish, put the ginger on the fish, topped the soy sauce, marinate for about 10 minutes, spare

    Put the yellow croaker in the long dish, put the ginger on the fish, topped the soy sauce, marinate for about 10 minutes, spare

  3. Home Cooking Recipe: If the fish is big, it is a big pot. In order to make steamed fish, I bought a 36-inch cauldron. It is for steaming fish and flying vegetables. Put the pot into the right amount of water and boil it. I don’t want to open fire. I like to cook at low temperature. First, I don't cook the food outside. I don't know how to cook it. Because it is medium heat, it is good to cook steamed simmer. The food is better with low temperature. The second is not to get the kitchen to get smoke. The environment affects the quality of life. When the third person is cooking in the kitchen, he does not feel that he is very hot. The air is easy to circulate and is good for his health.

    If the fish is big, it is a big pot. In order to make steamed fish, I bought a 36-inch cauldron. It is for steaming fish and flying vegetables. Put the pot into the right amount of water and boil it. I don’t want to open fire. I like to cook at low temperature. First, I don't cook the food outside. I don't know how to cook it. Because it is medium heat, it is good to cook steamed simmer. The food is better with low temperature. The second is not to get the kitchen to get smoke. The environment affects the quality of life. When the third person is cooking in the kitchen, he does not feel that he is very hot. The air is easy to circulate and is good for his health.

  4. Home Cooking Recipe: Boil the water and put in the prepared fish

    Boil the water and put in the prepared fish

  5. Home Cooking Recipe: Steaming with medium and small fire for about 14 minutes, the lid can not be opened in the middle, it will affect the fishy feeling

    Steaming with medium and small fire for about 14 minutes, the lid can not be opened in the middle, it will affect the fishy feeling

  6. Home Cooking Recipe: Wait until the clock, open the lid, put the steamed fish out of the pot, pour the boiling water out of the pot, and dry the pot with a rag.

    Wait until the clock, open the lid, put the steamed fish out of the pot, pour the boiling water out of the pot, and dry the pot with a rag.

  7. Home Cooking Recipe: Boil the pot and put in a proper amount of cooking oil

    Boil the pot and put in a proper amount of cooking oil

  8. Home Cooking Recipe: Cooking oil in a hot pot, add chili to dry

    Cooking oil in a hot pot, add chili to dry

  9. Home Cooking Recipe: Sprinkle the steamed fish on the onion, parsley,

    Sprinkle the steamed fish on the onion, parsley,

  10. Home Cooking Recipe: Topped with hot cooking oil and chili ????️

    Topped with hot cooking oil and chili ????️

  11. Home Cooking Recipe: Steamed the fish on the table and ate

    Steamed the fish on the table and ate

  12. Home Cooking Recipe: The family said that it is especially delicious to eat more hygienic than outside, to eat together for family fun, to study hard to make family members like food, tired and happy

    The family said that it is especially delicious to eat more hygienic than outside, to eat together for family fun, to study hard to make family members like food, tired and happy

Tips:

This recipe is a delicious steamed fish. If you like it, it is best to follow the steps. If the size of the fish is different, it will take about 14 minutes or so. If it is smaller, it should not be less than ten minutes. Add it for three or four minutes.


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