Steamed fish, I came to Hong Kong to learn. In my hometown, I cook boiled fish. It is also very tasty. But steamed fish is a little more troublesome than cooking fish. But when I come to Hong Kong to be affected by local influence, I will start learning soup, steaming fish and learning local diet. Culture, feel good, after half a year to learn from experience, but also to share a practice, the family said that I am getting better, so share happiness with everyone
All materials, a yellow croaker, remove the internal organs, plan to remove the scales, wash, drain the water, remove the impurities from the onions, wash and cut into silk, remove the impurities from the parsley, wash, wash the ginger, cut into silk, take out a few peppers Appropriate amount of dry soy sauce, appropriate amount of edible oil
Put the yellow croaker in the long dish, put the ginger on the fish, topped the soy sauce, marinate for about 10 minutes, spare
If the fish is big, it is a big pot. In order to make steamed fish, I bought a 36-inch cauldron. It is for steaming fish and flying vegetables. Put the pot into the right amount of water and boil it. I don’t want to open fire. I like to cook at low temperature. First, I don't cook the food outside. I don't know how to cook it. Because it is medium heat, it is good to cook steamed simmer. The food is better with low temperature. The second is not to get the kitchen to get smoke. The environment affects the quality of life. When the third person is cooking in the kitchen, he does not feel that he is very hot. The air is easy to circulate and is good for his health.
Boil the water and put in the prepared fish
Steaming with medium and small fire for about 14 minutes, the lid can not be opened in the middle, it will affect the fishy feeling
Wait until the clock, open the lid, put the steamed fish out of the pot, pour the boiling water out of the pot, and dry the pot with a rag.
Boil the pot and put in a proper amount of cooking oil
Cooking oil in a hot pot, add chili to dry
Sprinkle the steamed fish on the onion, parsley,
Topped with hot cooking oil and chili ????️
Steamed the fish on the table and ate
The family said that it is especially delicious to eat more hygienic than outside, to eat together for family fun, to study hard to make family members like food, tired and happy
This recipe is a delicious steamed fish. If you like it, it is best to follow the steps. If the size of the fish is different, it will take about 14 minutes or so. If it is smaller, it should not be less than ten minutes. Add it for three or four minutes.