Recipe: Fresh spring hawthorn honey

Home Cooking Recipe: Fresh spring hawthorn honey

Notes:

Adults and children at home are always in a bad stomach, give them some spring sand honey for spare.

Ingredients:

Steps:

  1. Home Cooking Recipe: Selection must use Guangdong Yangchun authentic fresh spring Amomum

    Selection must use Guangdong Yangchun authentic fresh spring Amomum

  2. Home Cooking Recipe: Pruning the branches of fresh spring sand kernels

    Pruning the branches of fresh spring sand kernels

  3. Home Cooking Recipe: Wash the spring hawthorn fruit repeatedly with a sieve until the fruit skin is clean and free of mud impurities.

    Wash the spring hawthorn fruit repeatedly with a sieve until the fruit skin is clean and free of mud impurities.

  4. Home Cooking Recipe: Put the cleaned spring hawthorn fruit in a sieve and dry it. Note that it is not dried, it is dried, and it may be dried for a day.

    Put the cleaned spring hawthorn fruit in a sieve and dry it. Note that it is not dried, it is dried, and it may be dried for a day.

  5. Home Cooking Recipe: Put a few small holes in each fruit with a toothpick

    Put a few small holes in each fruit with a toothpick

  6. Home Cooking Recipe: Put the spring sand kernels with the small holes into the large bowl, then completely cover the white sugar on it.

    Put the spring sand kernels with the small holes into the large bowl, then completely cover the white sugar on it.

  7. Home Cooking Recipe: Cover the spring sand with white sugar in a fresh-keeping bag, and marinate it for a day until the sugar melts into water.

    Cover the spring sand with white sugar in a fresh-keeping bag, and marinate it for a day until the sugar melts into water.

  8. Home Cooking Recipe: Filter the spring sand after pickling water out of the water with a sieve

    Filter the spring sand after pickling water out of the water with a sieve

  9. Home Cooking Recipe: After filtering the white sugar water, dry the spring sand kernels for about four hours.

    After filtering the white sugar water, dry the spring sand kernels for about four hours.

  10. Home Cooking Recipe: Put the dried spring sand kernels into the bottle, then pour the honey so that the honey can be fully immersed in the spring sand.

    Put the dried spring sand kernels into the bottle, then pour the honey so that the honey can be fully immersed in the spring sand.

  11. Home Cooking Recipe: Finally, put the lid and put it in the freezer of the refrigerator. After about one and a half months, you can open the lid and eat it.

    Finally, put the lid and put it in the freezer of the refrigerator. After about one and a half months, you can open the lid and eat it.

Tips:

I feel that there are some places that I don't understand can talk to me: WeChat: zezhiran thinks that making too much trouble can also buy ready-made: Taobao: https://zezhiran.taobao.com or Taobao search: choose it


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