Recipe: Fresh spicy white mushroom

Home Cooking Recipe: Fresh spicy white mushroom

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the white jade mushroom, drain, and mix with salt

    Wash the white jade mushroom, drain, and mix with salt

  2. Home Cooking Recipe: And use raw powder to grab evenly

    And use raw powder to grab evenly

  3. Home Cooking Recipe: Fill the pan to the golden

    Fill the pan to the golden

  4. Home Cooking Recipe: Take out the oil

    Take out the oil

  5. Home Cooking Recipe: Seafood sauce + spicy sauce (1:1) mixed evenly

    Seafood sauce + spicy sauce (1:1) mixed evenly

  6. Home Cooking Recipe: After the oil is hot, the fragrant pepper and dried chili

    After the oil is hot, the fragrant pepper and dried chili

  7. Home Cooking Recipe: After the onion ginger and garlic are sautéed, pour the sauce into the stir fry. After half a minute, pour the fried white jade mushroom into it, add a little spice to the wine, stir well and then serve.

    After the onion ginger and garlic are sautéed, pour the sauce into the stir fry. After half a minute, pour the fried white jade mushroom into it, add a little spice to the wine, stir well and then serve.

Tips:

1. Drain the water as much as possible before the frying, otherwise it is not easy to catch the raw powder, the frying pan will be fried. 2. The sauce is slightly dry and soaked, there will not be too much water to pour the crispy skin of the white mushroom, so that the finished product can still be crisp.


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