Wash the white jade mushroom, drain, and mix with salt
And use raw powder to grab evenly
Fill the pan to the golden
Take out the oil
Seafood sauce + spicy sauce (1:1) mixed evenly
After the oil is hot, the fragrant pepper and dried chili
After the onion ginger and garlic are sautéed, pour the sauce into the stir fry. After half a minute, pour the fried white jade mushroom into it, add a little spice to the wine, stir well and then serve.
1. Drain the water as much as possible before the frying, otherwise it is not easy to catch the raw powder, the frying pan will be fried. 2. The sauce is slightly dry and soaked, there will not be too much water to pour the crispy skin of the white mushroom, so that the finished product can still be crisp.