Cut the shrimp into the shrimps, cut the shrimp back, pick out the sand and clean it.
Add a pinch of salt and a little white wine for 20 minutes.
Garlic chopped into the end, chopped pepper and bean paste chopped, ginger chopped, spare water boiled fans for 10 minutes
After being soft, remove it and lay it on a clean bottom.
Put the marinated shrimps evenly on the fans
Spread the chopped watercress and chopped pepper on the shrimp
Then sprinkle with ginger and minced garlic
Steam in the cold water, burn it on fire, and turn it on for 5 minutes, then turn off the heat.
1. This dish is made more delicious with wild sea prawn. The difference between wild sea shrimp and dichotomous cultured shrimp: the color of the sea shrimp is red, the head and tail are also red, and the shrimp shell is hard, commonly known as red shrimp. The cultured shrimp body is blue and the shrimp shell is soft. It is commonly known as green shrimp. The price of these two kinds of shrimp is only a few yuan, but the taste is much worse. 2, before the cooking, you must first treat the shrimp, cut the shrimp back to better remove the shrimp line, and secondly, it is easier to pickle and taste. 3, the salt is not too much when pickling, because the back of the pepper and bean paste are very salty, add white wine can go to pick up fresh, in addition to no need to put any spices such as star anise, pepper, etc. Shrimp itself 4, fans must be hot with hot water before steaming, it is best to use mung bean fans, fans tend to taste good 5, cool under the steaming pot, the fire is boiled and turned to a small fire for a few minutes, because the shrimp is easy to cook, the meat is hard when the fire is big. 6, this dish should be hot on the pot, after the cold, the fans are prone to worry, affecting the taste ~~~