Recipe: Fresh spicy ginger fried chicken

Home Cooking Recipe: Fresh spicy ginger fried chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: The broiler is washed with the tip of the thumb and rinsed in boiling water containing the old ginger, peppercorns, salt, and cooking wine, drained and drained;

    The broiler is washed with the tip of the thumb and rinsed in boiling water containing the old ginger, peppercorns, salt, and cooking wine, drained and drained;

  2. Home Cooking Recipe: The bean paste and the pickled pepper are chopped together, the ginger is chopped, the garlic is chopped, a small amount of octagonal naphthalene is chopped, the two vitex and the millet are cut;

    The bean paste and the pickled pepper are chopped together, the ginger is chopped, the garlic is chopped, a small amount of octagonal naphthalene is chopped, the two vitex and the millet are cut;

  3. Home Cooking Recipe: Heat the chicken pieces under hot oil until the chicken skin is tightened to control the oil;

    Heat the chicken pieces under hot oil until the chicken skin is tightened to control the oil;

  4. Home Cooking Recipe: Under the bottom oil, the watercress is soaked in sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sauté

    Under the bottom oil, the watercress is soaked in sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sauté

  5. Home Cooking Recipe: Add a little sugar to the fresh, and stir the seasoning and stir-fry the chicken pieces evenly. (About a few minutes, if the chicken is old, you can add the right amount of water to cook until the water is dried), then add the two vitex and the millet spicy ring to break, adjust The salt tastes from the pot.

    Add a little sugar to the fresh, and stir the seasoning and stir-fry the chicken pieces evenly. (About a few minutes, if the chicken is old, you can add the right amount of water to cook until the water is dried), then add the two vitex and the millet spicy ring to break, adjust The salt tastes from the pot.


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