Recipe: Fresh soup noodles with matsutake

Home Cooking Recipe: Fresh soup noodles with matsutake

Notes:

Spring, always a few rainy days, when it is sunny. I have a bit of pine mushroom, but also with the tide after the rain.

Ingredients:

Steps:

  1. Home Cooking Recipe: Matsutake with grass leaves under small running water, gently wash off the floating soil

    Matsutake with grass leaves under small running water, gently wash off the floating soil

  2. Home Cooking Recipe: Small fire, butter in the pot, to be melted, put into the cut pine mushroom and fry

    Small fire, butter in the pot, to be melted, put into the cut pine mushroom and fry

  3. Home Cooking Recipe: Boil the water, add a small amount of noodles, cook

    Boil the water, add a small amount of noodles, cook

  4. Home Cooking Recipe: Take a bowl, pour the remaining oil of the fried pine mushroom and then add a little soy sauce, and then add the noodle soup and then pour the noodles into the bowl. Add the fried noodle soup and a bowl of fresh noodle soup. It is a fresh!

    Take a bowl, pour the remaining oil of the fried pine mushroom and then add a little soy sauce, and then add the noodle soup and then pour the noodles into the bowl. Add the fried noodle soup and a bowl of fresh noodle soup. It is a fresh!


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