Golden crispy meringue, scented filling, bite a bite, full of happiness. Almost every household has eaten fried spring rolls, and after the Ding Ding has been busy for a while in the kitchen, the smell of the nose is accompanied by a large golden fried spring rolls. Looking at the delicious smell of drooling, the hot mouth can not take care of it, hurry to pick up and blow while eating! Full of people's hopes for spring in the cold season!
Filling the stuffing: Wash the sea prawn, peel off the shrimp shell, remove the black line and put in the bowl and add 1g of baking soda and a little water to grab and mix.
Wash the sassafras and cut into pieces of 0.5 cm long. The green bean sprouts are washed, and the head and tail are removed, leaving only the middle of the brittle rod.
Put the pig's ground meat into the bowl, add Shaoxing rice wine, soy sauce, white sugar, salt, oyster sauce, raw powder and a little water to stir the strength.
The sea prawn is rinsed once, drained, cut into small pieces, and placed in the pork ground meat together with the mashed yellow pieces. Stir well.
Package: Take a spring roll on the chopping board, put a proper amount of filling in the middle, and arrange it into a rectangular shape. Add a little bean sprouts, if the bean sprouts are too long, you can cut off.
Roll up the spring roll from the bottom and cover the rectangular filling.
The spring rolls on both sides are also folded in the middle.
Finally, the whole spring roll is rolled up from the bottom up, rolled into a cylindrical shape, and the seal is coded down in the tray for later use.
Deep-fried: Inject oil into the pot, heat it to 40% heat in medium heat (there will be small bubbles when the chopsticks are inserted), and put the spring rolls one by one. When placing the spring roll, the seal should be down, and then fried until the shape is set.
All the spring rolls are fried until the shape is set, and the oil in the pot is heated again to 60% heat. The spring rolls are placed in a frying pan and fried while turning until golden crispy.
1. Spring rolls can be bought in major supermarkets. If you like vegetarian or sweet, the fillings can be chosen according to your preferences. 2. Put baking soda in the shrimp to remove the smell of the shrimp, remember to use edible baking soda. 3. Adding pork ground meat to fresh shrimp and yellow spring rolls can play a good role in sticking, making the package easier. If you like the combination of pure shrimp and glutinous rice, you can also add it.