???????? Uploading this recipe may have the same recipe in the kitchen, but I am purely for the convenience of my personal future. I can have a good memory when I am old, at least I know myself. I used to do these dishes when I was young!
Prepare all the materials:
Let the melon cut into skin, slice the melon meat, shrimp to the shrimp line, lean meat slices, ginger slices.
Put the ginger in the pot and cook for three minutes.
Put the melon skin in and cook for ten minutes.
Take the winter melon skin and throw it away.
Put the shrimp and lean meat in the pot and cook for three minutes.
Put the melon into the pot and cook.
The melon is cooked until it is seasoned with salt and added with a proper amount of corn oil.
A bowl of very sweet and damp, and hot summer shrimp and melon soup on the beautiful dining table!
The melon peel is cooked together because the melon skin has a very high moisturizing function.